| - BREAKFAST - | |
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The Continental Breakfast: Freshly squeezed Orange or Grapefruit Juice Pastries or granola & yogurt or milk & cereal Seasonal Plate of Freshly Carved Jamaican Fruits Blue Mountain Coffee, Decaffeinated Coffee or Tea |
$10.00 |
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The Authentic Jamaican Breakfast: Seasonal availability, Steamed Callaloo or Spicy Escoveitch Fish or Ackee and Salt Fish Or Vegetarian Rasta Achee With Banana Toast with butter and Fruit Preserves & Honey Freshly Squeezed Orange or Grapefruit Juice Blue Mountain Coffee Decaffeinated Coffee or Tea |
$14.00 |
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The Moxons Spa Breakfast: Freshly Squeezed Orange or Grapefruit Juice Seasonal Plate of Freshly Carved Jamaican Fruits Egg White Omelet with Smoked Salmon, low fat cheese Bran Muffin or Whole Wheat Toast Blue Mountain Coffee Decaffeinated Coffee or Herbal Tea |
$12.00 |
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The Canadian Breakfast: Freshly Squeezed Orange or Grapefruit Juice French Toast Canadian bacon & Maple Syrup Blue Mountain Coffee Decaffeinated Coffee or Tea |
$14.00 |
| - LUNCH - | |
| APPETIZERS | |
| Soup of the Day: Please ask your waiter |
$7.00 |
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Caesar Salad: Romaine Lettuce, Seasoned Croutons with Grated Parmigiano Cheese Seared ham or breast chicken |
$12.00 /$15.00 |
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Salmon & Potato Salad (warm): With a mustard vinaigrette |
$26.00 |
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Fajitas - Chicken or Beef: Served with guacamole and refried beans |
$15.00 |
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Island Conch Fritters: Chopped Conch made into dumplings with Run Down Sauce |
$15.00 |
| - ENTRÉE - | |
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Pan seared Tilapia Fillet: Drizzled with warmed lemon vinaigrette served with Rice or Potatoes and a vegetable assortment |
$22.00 |
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Traditional Curried Goat: Served with mango chutney Steamed Rice and vegetables |
$20.00 |
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Mild Jerk Chicken with sauce: Served with fries or festivals |
$19.00 |
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Club House Sandwich: Served with Chicken, Bacon, lettuce, Tomato & Cole slaw |
$18.00 |
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Assorted seafood Stir-Fry: Served with rice and a vegetable assortment |
$24.00 |
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Indian Curried Shrimp Kebabs: Served with rice and coleslaw |
$24.00 |
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Grilled Beef Tenderloin: Served with Sautéed Mushrooms, Cream Sauce with rice or potatoes |
$28.00 |
| - COCKTAIL HOUR SNACKS - | |
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Bruschetta: Italian Crostini toast topped with chopped marinated tomatoes with basil and garlic |
$5.00 |
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Island Conch Fritters: Chopped Conch made into dumplings with Run Down Sauce |
$7.00 |
| Chicken Fajitas | $8.00 |
| Banana Sandwich Drill | $5.00 |
| Cheese & Tuna Melt | $8.00 |
| Bacon Egg and cheese Melt | $8.00 |
| Spring Roll | $8.00 |
| - DINNER - | |
| APPETIZER | |
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Soup of the Day: Please ask your waiter |
$8.00 |
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Bruschetta: Italian Crostini toast topped with Marinated chopped tomatoes |
$8.00 |
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Caesar Salad: Romaine Lettuce, Seasoned Croutons with Grated Parmigiano Cheese Seared ham or chicken breast |
$12.00/$15.00 |
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Caprese Salad: Slices of Locally grown Tomatoes with Fresh Mozzarella Drizzled with basil & balsamic dressing |
$12.00 |
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Duckling Satay: Mixed greens with ginger sweet potato Quenelles |
$15.00 |
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Moxons Salad: Exotic mixture of local greens mixed with nuts and fruit |
$12.00 |
| ENTRÉE | |
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Pan Seared Tilapia Fillet: Drizzled with a warm lemon vinaigrette served with your choice of Rice or Potatoes with mixed vegetables |
$24.00 |
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Baked Salmon: Served with your choice of rice or potatoes with a mixture of steamed vegetables |
$26.00 |
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Grilled Lobster Tail: Served with garlic and herb melted butter, your choice of rice or potato with a vegetable assortment |
$28.00 |
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Grilled Filet of Snapper: Marinated in cracked peppercorns served with your choice of rice or potatoes with a mixture of vegetables |
$24.00 |
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Traditional Curried Goat: Served with mango chutney Steamed Rice and vegetables |
$26.00 |
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Asian Grilled Rib Eye Steak: Served with rice and sesame snow peas |
$26.00 |
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Pasta with sautéed shrimp: Served with a cilantro sauce or sauce of the day |
$24.00 |
| Chef's Daily Special | $18.00 |
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***Subject to seasonal availability*** All prices are quoted in US dollars - Taxes and gratuities are extra Menu items and prices are examples. Actual menu and prices may vary seasonly |
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