The culinary experience at C'est la Vie offers an eclectic blend of international delights inspired with local herbs and spices. Freshly caught, organically grown and home baked will set the tone for what will become a marriage between your palate and great service. You will enjoy perfection in exceptional cuisine, breathtaking surroundings and gracious service.

"An unmistakable garden to table affair," states Consultant Chef, Orlando Satchell. "C'est la Vie's dining discovery is undeniably amongst the finest and we are confident that our cuisine will surpass your expectations". Each meal is creatively crafted with fresh ingredients and served in the captivating settings of the Villa or Gardens of C'est la Vie.

• The Banana Bar
  Strategically positioned adjacent to the Terrace and under cover of the Sunroom is the Wet Bar where refreshments are available throughout the day.

Dining:

• Breakfast
  The relaxed setting for a casual breakfast features a variety of international dishes as well as signature C'est la Vie specialties. Awake to the sweet aroma of freshly baked bread, sip freshly squeezed seasonal fruit juices or enjoy a cup of slowly brewed local tea.
• Lunch
  As the sun rises above you have the option to snack at poolside, enjoy our fresh catch of the day, the owner's signature salad, or a have it your way menu.
• Dinner
  The most anticipated time of day culminates in grand style. Al fresco - Flambeau lit - Butler served or Romantic candle lit - Water's edge moonlit - Waterfall Poolside. For those who prefer the intimacy of romantic indoor dining, we shall oblige – all delightfully paired with our fine wines

Meal Plans:

C'est la Vie rates are inclusive of breakfast.
Our resident Chef meets with each guest to start the menu design process in accordance with their preferences.

• Full Board Package - US$115.00 per person (Includes lunch and dinner). Wine is served with dinner.
• All Inclusive Package - US$130.00 per person (Includes all meals, canapes/afternoon tea, non alcoholic drinks and wine with dinner)
• Lunch only: $35 per person
• Dinner only: $75 per person